Bicarbonate is used for a variety of reasons. Whether it's to clean, unclog, disinfect, or eat. But then, can we use food bicarbonate for our household chores, or can we use baking soda in our diet? We'll explain everything to you!
It is well known that bicarbonate, along with white vinegar, is one of the favourite products for the maintenance of our interior. Kitchen, bathroom, mattress … Baking soda is ideal to disinfect your home and get rid of germs.
On the other hand, in the kitchen, bicarbonate is appreciated because it makes the preparations more aerated and digestible. For example, adding food bicarbonate to a sweet or tasty pastry will make it lighter. But then, do these two substances have the same effect for cleaning and cooking? In other words, can we use baking soda in the kitchen, or food bicarbonate for the household? That's what we're gonna find out!
What distinguishes baking soda from food bicarbonate?
At the supermarket, when you're looking for food bicarbonate, you go to the grocery department. For baking soda, in the maintenance department. However, both products are composed of the same active molecule, but what changes is their quality and purity. Since baking soda is less pure than food bicarbonate, it cannot be consumed. This is why it is mainly used for the maintenance of your interior surfaces and for the maintenance of your laundry.
Food bicarbonate, on the other hand, you have no fear about its use. This substance, sieved to obtain finer and better grains, can be used to clean your home, to care for your plants or to cook, to personal hygiene or homemade cosmetics, for example. It can therefore be said that for daily use, food bicarbonate is most suitable, since you can use it for anything you need. Be sure to read the package leaflet before incorporating it into your preparations.
How to use baking soda?
Baking soda is made from salt, chalk and ammonia. It is less corrosive than soda crystals and has multiple uses. In fact, although you cannot integrate it into your diet, or use it on your body, sodium bicarbonate is the best ally you can have to live in a clean home and a healthy environment. Here are a few small things that baking soda is capable of:
Possible uses of food bicarbonate
As mentioned earlier, one of the uses of food bicarbonate is to make food more digestible. That is, if there are foods that you Don't digest as well, like beans, lentils or chickpeas, you can perfectly add a pinch of bicarbonate to the cooking water of your food. It also facilitates digestion after a hearty meal. But food bicarbonate is not just for that. Once you've found out all you can do with it, you'll only want to get it! Here are some tips for using food bicarbonate:
Now that you know the difference between these two substances, let's recap: baking soda cannot be eaten and can't be applied to the body, while food bicarbonate does. Thus, although it may seem less powerful and effective in cleaning, it has more uses than sodium bicarbonate, which is limited to household chores. If you Don't want to get the wrong product and want to have only one, we recommend baking soda. If you are an organized person and you Don't mind owning a hundred different products, then take both!
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