How to grow micro-pits at home: a small garden in your own kitchen!

How about learning how to grow homemade micro-pockets and thus decorate your little greenery kitchen.As decorative as it is useful, these small green leaves are popular for their specific tastes and therapeutic virtues.And in addition to bringing a touch of originality to the interior decoration, they will surely awaken the taste of your kitchen dishes.It’s so fast and economical!So here is how to invite urban agriculture to your home!

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Learn to grow micro-pits at home easily!

Although we are still in the middle of winter, having an interior vegetable garden is certainly advantageous!Because basically, who has never dreamed of feasting on a green salad when everything is white outside?How to do ?Exit aromatic herbs and potted vegetables, which refuse to grow and very often are affected by diseases!Instead, we opt for the "microgreens" by learning how to grow micro-pits at home!Tasty and healthy, micro-dodes indeed represent plants which have barely emerged from the ground.Very popular in North America, they land in France.With their colors and their unique flavor, they invite themselves on each plate and conquer all the gourmets.

Why learn to grow micro-pockets rightly?

If you still don't understand what it is, Deavita.fr will decipher the whole subject for you!So, as already mentioned, the micro-pockets are small leaves that we cut at the first stage of their development or the stage just after germination.They come out of the ground between 1 and 4 weeks and are a few centimeters high.As the first double sheet appears, they are ready to consume.In addition to making the buzz in recent years, microgreens are also very beneficial for the body.What is more, according to some studies, homemade micro-kits are richer in nutrients than maturity plants.

It is found there that these delicate little shoots indeed represent mini nutritive bombs, which already contain all the vitamins, minerals and fibers necessary for a plant for its development.In a kilo of broccoli micro-pods, for example, there are about 40 times more nutrients than in a kilo of fresh vegetables.Another advantage?Your productions will be 100% local and without pesticides, because it simply does not need it.

The major advantage?The micro-skills are perfectly suited to urban culture!Cultivating germs at home can also be done with your family.It’s a great way to introduce little ones and small ones as well as healthy dishes.As a bonus, it's good for the budget!The price of germs is only a few cents.Consequently, growing micro-pits in your home is relatively more economical than going to buy your vegetables from the market!

On the defect side, homemade micro-pits are not a most ecological trend for those of you who do not benefit from natural light in their residences.However, for consumers and chefs, miro-feuilles represent an ideal opportunity to create an urban terroir.

Cultivate micro-pockets: a easiest activity!

Cultivating germs at home is certainly child's play!You just have to soak them in water for a few weeks, by rinsing them from time to time.On the material side, you only need a germor!You can such in natural food stores.If, however, you plan to grow that a handful of germs, you don't really need it.

So, instead of spending your money for products that you can make yourself, create your own germor from a yogurt jar or a glass jar.After obtaining your own container, you need a filter.For this goal, opt for a square of mosquito nets that you must subsequently place on the opening of the jar.To hold the intact square, use an elastic.And here it is, your DIY germor is ready!

In general, the choice of germs to grow at home is almost unlimited.However, the potato and rhubarb are to be avoided, due to their toxic leaves.Otherwise, the most favorite micro-skids are corn and fennel.Other possibilities are:

Where to find your seeds to germinate?Fortunately, many are already the stores offering an assortment of seeds.However, it is essential to opt for certified and well packaged seeds!Why ?Well, because there are places whose products are treated with fungicides.So beware of the labels!

First, start by pouring two seed thicknesses (and no more) in your Mason pot.Otherwise, you risk ending up with a container overflowing with sprouted seeds.Then fill with water and shake strongly to clean the dust seeds.Reversed.Fill the clean water jar again and put it in a warm place to promote germination.Leave on about 12 hours.Meanwhile, the seeds will swell and reach their original size twice twice.At the end of this time, drain the jar, fill it again and reversed to drain the seeds.

Rinse and drain, rinse and drain again!Here is the key to a successful germination!But how many times exactly?As we mentioned to you, we must repeat this morning and evening stage for two to five days up to eight days (especially for carrots and fennel).The duration generally depends on the type of seed chosen as well as the temperature of the place.The latter must be relatively high.If all goes well, the growth of your little shoots will not take long.

If your seeds are lacking in light, they will become very bland.To have cooler and green germs, you have to position your small pot in a bright place.This will give a more intense and vitamin taste to your future vegetables.Once your germs are reaching the desired size, you have to rinse them and drain one last time.As for the rest, two options are available to you: either consume them immediately or keep them in the refrigerator for a few weeks.

To grow micro-pockets, it is almost the same principle, because micro-dumps are only germs cultivated in a good breeding ground and that one must let mature longer and harvest a few days later than germs.As we mentioned above, microgreens are ready once the first green leaves appear.Finally, harvest them using the scissors or tears them from the soil in order to enjoy their roots, which are just as gourmet and vitamin.

For any further information, you can consult the video above!