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The delicious pavlova recipe from Philippe Etchebest

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    Chef Etchebest presents his easy pavlova recipe. A timeless, elegant dessert that can be made in any season for the greatest pleasure of gourmets!

    Philippe Etchebest's delicious pavlova recipe

    "It's easy, it's cheap, it's made with products you can find anywhere". Can you guess the recipe that Philippe Etchebest offers us this Wednesday? The pavlova of course! On his Mentor YouTube channel, chef Etchebest presents his strawberry pavlova recipe step by step. Simplicity and deliciousness guaranteed!

    Ingredients for the Philippe Etchebest pavlova

    This strawberry pavlova recipe is for 4 people. Here's what it's made of:

    For the meringue

    For the tartare and the strawberry coulis

    For the whipped cream

    For this recipe, you will need a sharp knife, a whisk, a mixing bowl (or a bowl), a piping bag (you can make one from 'a small plastic bag to freeze, cut off one of the ends a little), a baking mat (if possible) and a rubber spatula.

    Steps of the Philippe Etchebest-style pavlova

    The chef begins the recipe with the meringue preparation made in the previous video.

    Before you start, remember to put your bowl in the freezer and the whipping cream in the fridge. Their freshness will help you whip up the whipped cream. For the rest, here are the detailed steps in video:

    "Well, you know how to make a strawberry pavlova", concludes Etchebest. Do not hesitate to modify the recipe by changing the fruits according to the seasons, especially since this recipe can be eaten at any time of the year, so enjoy it!

    The delicious pavlova recipe by Philippe Etchebest

    "It's easy, it's not expensive, it's made with products that can be found anywhere". Can you guess the recipe that Philippe Etchebest offers us this Wednesday? The pavlova of course! On his Mentor YouTube channel, the chef...

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