How to clean the kitchen hood?What are the tips to apply to prevent the risk of fire?

Whatever the material for which the hood is made, it must be clean and not corrupt the trendy stylistics of your kitchen.While a beautiful hood cover attracts attention next to the decorative wall shelves, the functional elements (the traffic fan, the filter and the ventilation ducts) are not to be overlooked.How to clean the kitchen hood, any manufacturing material, is of serious importance for the proper functioning of this device.

Page contents

How to clean the kitchen hood?Why is it important to do it at a regular frequency?

Although cleaning the hood is imperative, you always put this time -consuming and unpleasant task again.This way of thinking is wrong because if you cook daily, the interior and outside of the hood as well as the filter must be cleaned every month.Always plan to clean the filter after preparing a feast even if you don't take care of the other parts of the hood.On the contrary, seasonal cleaning will be sufficient in case you avoid concocting family meals every day.How to clean the kitchen hood should not be a hassle if you have already tested our tips on cleaning a stainless steel kitchen.

When food particles and fat stick to conduits, the action of eliminating them is essential not only to improve the appearance and smell of the hood, but also to prevent an accident.According to a recent statistic, work in the kitchen is one of the main causes of residential fires in parallel with negligence, smoking and electricity failures.It’s not to scare yourself, but in prevention title, you should know how to clean the kitchen hood.Imagine a forgotten saucepan on the stove, whose flames can reach the greasy hood.The damage can be significant.

As the design of the kitchen has changed, the hood has become importance as a central point in space.The rising hood covers are made from all types of metals, from stainless steel to bronze via copper.Others are tailor -made with Venetian plaster or painted boards or a rustic barn wood facade depending on the kitchen decor.How to clean the kitchen hood depends on the manufacturing material.

You can one day notice that the hood does not evacuate smoke from the room, even with the highest adjustment.This could mean that the filter or ducts are obstructed by fat or that the engine causes fan dysfunction.

Another clue is that the engine is very noisy or constantly buzzing.Strangely strong or unusual sounds indicate that it is overloaded.To avoid friction or grinding, it may be necessary to replace it.

Since you have tested the degreasing quality of the soda bicarbonate many times during cleaning work, put it at the top of your list.

The dishwashing liquid mixed with boiling water and vinegar is also an effective and harmless way in the fight against grime.The stubborn tasks of a stainless steel saucepan leave by rubbing them with a soft nylon bristle brush.

Thanks to the barrier role of the filter with which each hood is equipped, the fat is retained and does not reach the fan each time you cook.Most filters are made of metal and by assiduously cleaning them guarantees many years of use.Others are charcoal and disposable.Fortunately, cleaning the filter is the easiest step in work.You don't even need aggressive chemicals.

First, to remove a reusable filter, drag it or find the latch you use to get it out.

Then prepare the cleaning solution by filling out a boiling water sink or a large container if the sink is not empty.Add one to two tablespoons of dishwashing liquid after ensuring that the label indicates that it contains a degreaser.Mix well with half a cup of baking soda.

Immerse the filter in the solution and soak it for at least fifteen minutes.No need to rub now, let the cleaners do most of the work!Try not to put back so that the water does not cool completely and the fat does not reinstate itself on the filter.

In the final stage, use the scouring brush to remove any trace of fat or food stuck to the filter.Rinse well with hot water and dry completely before putting back in the hood.

In addition to cleaning the filter, you must examine the interior surfaces.Since a hood must be mounted just 80 cm above the stove, splashes of food can reach it in depth.

Armed with a spray degreaser and a few paper towels or cleaning rags.

You will not be able to do without the soft bristle brush.Make sure the cook is free from any utensil and spray the degreaser.Let it act for at least fifteen minutes.As it is erasable, use the paper towels to remove the cleaner and dirt.If there are tenacious particles, spray a little degreaser on the nylon hair brush and rub these areas.Finish while wiping any remaining residue and rinse well.

Compared to external surfaces, cleaning depends entirely on the type of material used for the hood.Most hoods under the wardrobe or microwaves mounted with a vent are made of stainless steel or painted metal.Use a recommended degreasing cleaning product for these finishes and a soft cloth to remove the fat.To avoid traces on stainless steel, use one or two drops of olive oil on a microfiber cloth for final polishing.

Large decorative hoods must be dusted each week and cleaned monthly to keep their beauty.Metal copper and brass hoods can be highly polished or left to develop an aged patina.